Dinner Dance Menu 

Pea and Mint Soup (V)

With a Dollop of Crème Fraiche

Chicken Liver Pâté

With Onion Chutney and Melba Toast

Cauliflower Fritters (DF, NF, V, Vg)

With Rocket Leaves & Sweet Chilli Glaze

Roasted Chicken Supreme (GF, NF)

With Butternut Squash and Sage Risotto with Chive Cream Sauce

Roasted Herb & Garlic Hake Fillet (GF, NF)

With Roasted Vegetables, Broccoli & Rich Cream Sauce

Potato Gnocchi (DF, NF, V, Vg)
In a Roasted Plum Tomato Ragout and served with Roquette Leaves

Madagascan Vanilla Cheesecake (V)

With Berry Compote

Apple & rhubarb Crumble(V)

With custard

Duo Of Pineapple and Melon (V)

With Mango Coulis